Old Port & Beyond
Portland's Food Scene
James Beard winners, oyster shacks, and working-waterfront breweries — anchored by the cobblestone streets of the Old Port, where 19th-century brick warehouses, historic wharves, and waterfront landmarks meet farmers markets and a dining scene that rivals anywhere in New England.
Portland is the engine of New England's food scene. The Old Port — cobblestones, brick warehouses, working wharves — sets the stage, and the talent is everywhere: James Beard winners, neighborhood oyster bars, working-waterfront breweries, and chefs who cook within walking distance of the boats that brought their dinner in that morning.
The Old Port
Wharf Street, Commercial Street, and Exchange Street form the heart of it. 19th-century buildings now house everything from pasta counters to natural-wine bars. Walk the cobbles at twilight when the gas lamps come on and you'll understand why people relocate here for the food alone.
Waterfront & breweries
Allagash, Bissell Brothers, Goodfire, Foundation — Portland's brewery row is a destination of its own, and most are a short walk from the harbor. Pair them with raw bars on Commercial Street and you have a full day.
Farmers markets & beyond
Saturday morning at Deering Oaks, year-round indoor markets, and farm stands all the way down to Saco and Kennebunk. Maine eats local because local is what's here.
